A rich tangy sauce handmade from barrel-aged coconut nectar, garlic and a pinch of sea salt. A healthy, low-GI gourmet sauce for every pantry. It’s handmade from barrel-aged fermented coconut blossom nectar by a small community project that supports the empowerment of women living in remote coastal villages. 100% of profits from all Niulife products go towards running our DME? VillageForLife? empowerment programs. These equip small communities living in remote villages with everything they need to set up their own independent, sustainable & vibrant local economy. No chemicals Unrefined All natural No GMO Fair trade Certified organic Nut free Preservative & Gluten free Vegan Paleo Famous for flavour Baste onto your dish during the final ten minutes of grilling to infuse with flavour; or serve as a delicious dipping sauce. Rich in 17 naturally occurring amino acids. INGREDIENTS: Barrel-aged coconut nectar, garlic, sun-dried mineral-rich sea salt. ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten & dairy.