This delicious gourmet sauce is an authentic soy-free alternative to a traditional teriyaki. It’s handmade from barrel-aged fermented coconut blossom nectar by a small community project that supports the empowerment of women living in remote coastal villages. No Chemicals Unrefined All natural No GMO Fair trade Certified organic Nut free Preservative & Gluten free Rich in 17 naturally occurring amino acids. Splash onto grilled chicken, add to stir-fries or salad dressings for a three part harmony of salty, sweet and sour. INGREDIENTS: Fermented coconut nectar, Garlic, Ginger, Onion, Cayenne pepper & Sun-dried mineral-rich sea salt. ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten & dairy.