Nutra Organics CHICKEN BONE BROTH TURMERIC 100G

Bone Broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional history as an elixir for the unwell. Often referred to as ‘chicken soup for the soul’, our broth contains naturally occurring nutrients such as B Vitamins and Zinc to support immune health. Leading busy lives can make it hard to find time to make broth from scratch. Our Chicken Bone Broth powder is ready in seconds, as tasty and nutritious as homemade and easy to take on the go!

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Description

NUTRIENTS FOR IMMUNE HEALTH

Our Bone Broth is naturally loaded with essential vitamins for immunity, we’ve also ensured that our Turmeric powder has a 5 % curcumin content for increased potency.  Zinc is an essential mineral for supporting our immune system and also contributes to cell protection from free radicals. B Vitamins help our metabolism, which will also enable the body to utilise the energy we get from food, and assist with tiredness and fatigue.

HOW IS CHICKEN BONE BROTH MADE?

Chicken bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 12 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is gently refractance dried into a powder, taking care to preserve the precious nutritional profile.

SERVING SUGGESTIONS: Simply add 1 heaped tablespoon (8 g) to 200 ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, sauces and gravies for nutrition and taste. Make a broth bowl by adding a selection of veggies and noodles. Serve hot.

INGREDIENTS: Free Range Chicken Bone Broth Powder* (Chicken Bones*, Filtered Water, Apple Cider Vinegar*, Himalayan Salt) (81 %), Roasted Chicken Powder (Roasted Chicken, Tapioca Starch, Ginger, Rosemary), Deactivated Savoury Flakes, Turmeric Powder* (5% Curcumin), Himalayan Crystal Salt, Black Pepper.

*Certified Organic

NUTRITIONAL INFORMATION
Serving Size – 8 g Servings per 100 g – 12.5
Avg. Qty.

Per Serve

%

DI/RDI

Avg. Qty.

Per 100 g

ENERGY

PROTEIN

-GLUTEN

FAT, TOTAL

-SATURATED

CARBOHYDRATE

-SUGARS

SODIUM

POTASSIUM

RIBOFLAVIN (B2)

NIACIN (B3)

PANTOTHENIC ACID (B5)

VITAMIN B12

ZINC

CURCUMIN

134 kJ

3.1 g

NOT DETECTED

<1 g

<1 g

4.5 g

<1 g

46.4 mg

13 mg

0.3 mg

1.3 mg

0.5 mg

0.5 µg

1.2 mg

10 mg

1 %

6 %

N/A

1 %

1 %

1 %

1 %

2 %

N/A

17 %

13 %

10 %

25 %

10 %

N/A

1680 kJ

39.1 g

NOT DETECTED

<1 g

<1 g

57.3 g

2.7 g

580 mg

162 mg

3.4 mg

16.6 mg

6.2 mg

6.8 µg

15.4 mg

125 mg

Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.

Manufactured in a facility that also processes products containing fish, shellfish, eggs, soy, tree nuts, lupin and sesame.

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