Description
A Super Polynesian Food
Sustainably Sweet is our brand, and tastes like raw or brown sugar, only better !! This sun-kissed sweetener is the crystallized nectar of the tropical coconut palm tree blossom, harvested high in the swaying canopy by traditional farmers, then evaporated and crushed into a unique, unbleached, not-too-sweet sugar alternative. So go ahead, indulge that sweet tooth !!
Suggested Uses:
Replace 1:1 with cane sugar in your coffee/tea/chai/cocoa or homemade lemonade/iced tea. Alternatively, it’s easily incorporated into all your favourite dessert recipes.
Boasting a naturally Low Glycemic Index (GI 35) that is nearly half the GI of cane sugar (GI 68) and lower than honey (GI 55) and even agave (GI 42)ÉÉ.this super Polynesian food has the added bonus of a nutritional content richer than possibly all other commercially available sweeteners! Contains protein (12 amino acids) and comparatively high mineralization including potassium, magnesium, phosphorous, zinc and iron.Ê
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Ingredients:ÊCertified Organic 100% Coconut Palm Sugar (Cocos nucifera)
Aai Berry Pop Tarts
Banana Maca Pancakes
Bliss Balls
Caramel Nicecream
Choc-Berry Oat & Quinoa Balls
Choc-Chia Brownie
Chocolate Fudge (A Chocoholic’s Dream)
Chocolate Protein Buttons
Coco-Colada QuencherÊ
Hazelnut Chocolate Tart
Hot Chocolate
Hyperdrive Pasta Sauce
Luxurious Chocolate Cake
Maca Zucchini Bread
Maple Walnut Cookies
Maqui Chia Jam
Nifty Noodles
Paleo Carrot Cakes
Paleo Brownies with Cacao Crunch
PSF Smoothie Bowl
Qunioa Choc-Chip Mountain Cookies
Raw Chocolate Pie
Raw Chocolate Superfood Brownie
Red Velvet Superfood Cupcakes
Salted Caramel
Salted Caramel Chews
Spiced Chocolate Sweet Potato Muffins
Sticky Date Pudding
Sunbutter Cups
Super Berry Banana Bonanza Smoothie
Vegan Brownies with Almond Cacao Icing
Ultimate Superfood Smoothie
Wonderful Salad Dressing
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1. What about the Orangutans?
Indonesia is comprised of over 17,500 islands – wild orangutans live on just 2 of these – but NOT where this product is harvested, for your karmic peace of mind.
2. What does it taste like?
Just like sugar Ð with a hint of caramel.
3. What is the texture like?
Kinda like a dry light brown sugar.
4. Where is it from?
Product of Indonesia.
5. Is it really delicious and will I love it?
Ohhhhhh yeaaahhhhh.
Donating to:
2013-2014:Êwww.wildlifeasia.org/
2011: www.thingreenline.infoÊ
2010/2011/2012:Êwww.orangutan.org.au/projects