Description
The raw oat kernels just rolled at a thickness of .50mm. These are ideal for the best creamy porridge and general cooking.
Product of Australia
Nutritional Information
Average quantity per 100g
Energy: 1690kj
Protein: 10.6g
Fat: -total 8.3g
-saturated 1.6g
Carbohydrates:
-total 70.6g
-sugars <1.0g
Dietary Fibre: 10.7g
Sodium: 2.6mg
Typical analysis, to be used as a guide only