Description
The oat kernels are processed through steam and then rolled at .55mm thickness. These are ideal for muesli’s, a chewy porridge, muesli bars and also for general cooking.
Product of Australia
Nutritional Information
Average Quantity per 100g:
Energy: 1690kj
Protein: 10.6g
Fat:– total 8.3g
-saturated 1.6g
Carbohydrates:
-total 70.6g
-sugars <1.0g
Sodium: 2.6mg
Typical analysis, to be used as a guide only